تشينغس سفيك فيج معكرونة هاكا 150 غ

From the imperial palaces of the Han emperors of China to the roadside carts of India. Hakka noodles have come a long way. In the early 20th century, thousands of Hakka People settled in several Indian cities and created little 'China Towns'. One such China Town exists in Kolkata, still bustling with life.The settlers assimilated many an Indian spice into their food and virtually created a new cuisine called 'Hakka Chinese'. This food movement gave birth to Veg Manchurian, Paneer Chilli, Chicken Pakora, Manchow and Sweet Corn Syrup.They also shared the ancient Hakka tradition of making noodles- a secret that is now carried forward by Ching's Secret Hakka Noodles. Now you too can enjoy the Han Emperor's beloved noodles in your favourite recipe.