More from FERRERO:NUTELLA
Nutella Ferrero Biscuits 166g
Pack size : 166g
QAR 11.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
highlights
Make the moments you share even more special. A delicious crunchy biscuit made with a creamy heart of Nutella. Turn every break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella.
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DESCRIPTION
Nutella Biscuits are made from a delicious recipes and a golden baked crunchy biscuit, specially crafted to hold a creamy heart with the unique taste of Nutella. Make the moments you share even more special. A delicious crunchy biscuit made with a creamy heart of Nutella. Turn every break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
511Kcal
Per100EnergyinkJ
2138kJ
Per100Protein
7.9g
Per100Carbohydrates
63.3g
Per100Sugar
35.4g
Per100Fat
24.6g
Salt
0.574g
Form
Solid
Products Packaging
Container
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Palm Oil● Hazelnuts (13%)● Skimmed Milk Powder (8.7%)● Fat-Reduced Cocoa (7.4%)● Emulsifier: Lecithin (Soya)● Vanillin. Biscuit: Wheat Flour (32.5%)● Palm Oil● Cane Sugar (8.5%)● Lactose (Milk)● Wheat Bran● Milk Powder● Barley-Maize Malt Extract● Honey● Raising Agents (Disodium Diphosphate● Ammonium Bicarbonate● Sodium Bicarbonate)● Fat-Reduced Cocoa● Salt● Wheat Starch● Malted Barley Flour● Emulsifier: Lecithins (Soya)● Vanillin.
Allergy Information
Contains Wheat, Milk, Soy.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that's the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.