Pillsbury Gold Atta 5kg

Keep sealed under ideal storage condition

PREPARATION (for 4 rotis) Mix 100gm flour with 75ml water to form a soft dough. Knead dough until smooth. Form the dough into 4-lemon sized balls and rolled out to required thickness for each roti. Keep sprinkling dry flour while rolling to avoid sticking. Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear. Spread some oil or butter over the roti as desired and served with curry. Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by gently pressing with a damp cloth.

Pillsbury was founded in the year 1869 along the banks of the Mississippi River. From the past 150 years, Pillsbury has provided baked products to its consumers. Its product range includes crescents, biscuits, pie crust, cinnamon rolls and cookie products.