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Zimi Konafah Dough 500g
Pack size : 500g
QAR 8.75QAR 9.75(Inc. VAT)
QAR 1 OFF ends in 07H : 25M : 28S
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Origin -
Greece
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60-90 Mins
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INFORMATION
Ingredients
Wheat flour● water● wheat starch● salt● wmulsifier:soya lecithin● refined sunflower oil● potassium sorbate.
Storage Condition
Keep frozen.
Preparation and usage
Remove from the box Kantaifi and let it thaw well at room temperature for about 30 minutes/1hour. Remove a handful of kataifi (shredded dough) and loose by pulling gently stands with both hands working in opposite direction. Fill the dough the way you like. pre-heat the oven at 180-200C. Bake it till the dough turns gold or brownish.