Home
South Asia Food
Add to wishlistShare
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50g
Shan Pilau Biryani Mix 50gShan Pilau Biryani Mix 50gShan Pilau Biryani Mix 50gShan Pilau Biryani Mix 50gShan Pilau Biryani Mix 50gShan Pilau Biryani Mix 50g
More from SHAN

Shan Pilau Biryani Mix 50g

Pack size : 50g

QAR 3.50(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Pakistan
highlights
Just perfect
Get it delivered by:
1
Add to wishlistShare

DESCRIPTION

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
336kcal
Per100EnergyinkJ
1405.82kJ
Per100Protein
14g
Per100Carbohydrates
32.9g
Per100Sugar
1.4g
Per100Fat
16.7g
Per100Fibre
1.4g
Per100Sodium
38.5mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Salt garlic ginger cumin bayleaf brown cardamom cinnamon carom green cardamom clove red chili cane sugar coriander turmeric hydrolyzed soy protein maltodextrin canola oil natural and artificial food flavor(Saffron and screw pine) silicon dioxide(anticaking agent)

Allergy Information

May contain traces of sulphite, sesame, mustard, gluten and treenuts

Storage Condition

Store in a cool and dry place

Preparation and usage

1.Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups Chicken 1 cup) Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot) 2.Stir-in yogurt and keep aside. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Shan Salt and soaked rice. Boil rice until % cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired. 5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.