More from TOGGENBURGER:KAGI
Kagi Wafers Dark Swiss Covered With Milk Chocolate 50g x Pack of 24
Pack size : 50g x Pack of 24
QAR 114.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
highlights
It comes with a creamy chocolate filling, which tastes delicious. It can be shared with your friends, or you can also relish it after having a long day at work.
Get it delivered by:
OUT OF STOCK
DESCRIPTION
The Kagi wafer dark Swiss covered with milk chocolate singles delights your taste buds and gives your sweet tooth a satisfying experience. It comes with a creamy chocolate filling, which tastes delicious. It can be shared with your friends, or you can also relish it after having a long day at work.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
560kcal
Per100EnergyinkJ
2334kJ
Per100Protein
6.5g
Per100Carbohydrates
57g
Per100Sugar
38g
Per100Fat
35g
Salt
0.25g
Sub Type
Wafer
Form
Solid
Flavour
Dark Chocolate
Products Packaging
Box
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Palm Fat● Cocoa Mass● Wheat Flour● Cocoa Butter● Whole Milk Powder● Cocoa Powder● Butter Fat● Ground Wheat Fibres● Powdered Egg Yolk● Emulsifier Soya Lecithin● Salt● Raising Agent Sodium Hydrogen Carbonate● Vanilla Extract.
Allergy Information
Contains wheat (gluten), milk, hazelnuts, egg, soya. May contain other tree nuts.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
Kägi has been making the world happier with Swiss quality since 1934. And it delights us to recount the eventful history of the company to you subtle balance between the various ingredients was, and continues to be perfect to this day: the wafer sheet must not taste overly sweet, nor should the triple-layered cream filling dominate. These delicious wafers are the result of the fine art of arriving at perfect proportions for each of the different ingredients. Even exotic flavours feature amongst Kägi Pieces products today. Our traditional flavours, however, continue to remain the favourites of connoisseurs all around the world.