وصفة شان توابل برياني مشكل 50 غ

Store in cool and dry place

1) Heat oil and fry onions until golden. Add meat, Shan biryani mix and stir fry for 5 minutes. Add yogurt and water (Beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender.2) Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. 3)Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4) Spread half rice in a pot and pour meat curry. top with remaining rice. (sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving