جونغا - مخلل الفجل 400 غرام

Danmuji literally means sweet radish pickle, originated in Japan and instantly recognized by its bright yellow color. It's a must-ingredient for kimbap (rice rolls wrapped in seaweed), and an equally important accompaniment for jajangmyeon (noodles with black bean sauce). Its sweet, tangy, bright flavor along with refreshingly crunch bites delivered at a cheap cost make danmuji a favorite side dish in bunsik (snack) places in Korea.