Green Apple

QAR 4.25/500g (Inc. VAT)

QAR 8.50 /Kg

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highlights

Green Apple, it is an excellent food for weight loss as well as for lowering cholesterol. They are high in fiber, which moderates blood sugar levels and promotes colon health. Green Apples are an ideal source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B6) which help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the human body.

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0.50 KG

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DESCRIPTION

Nutrition facts

Per100PortionType

nutrition informations per 100g

Per100Energyinkcal

52Kcal

Per100Protein

0.26g

Per100Carbohydrates

13.81g

Per100Sugar

10.39g

Per100Fat

0.17g

Per100Fibre

2.4g

Per100Sodium

1mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Place Green Apples in a plastic bag in the fridge to help retain moistness and stop shriveling. Store between −1° and 1 °C (30 to 34 °F).

Preparation and usage

Wash Green Apples thoroughly in the running water to remove any surface dust, insecticide or fungicide sprays. Trim off its top end using a paring knife and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.