Lotus Biscoff Biscuits 124g

Pack size : 124g

QAR 6.25(Inc. VAT)

Sold & Delivered by Carrefour

Origin -

Belgium

highlights

Do you wonder where the unique taste of Lotus Biscoff comes from. It starts with the right combination of carefully selected natural ingredients. But the magic is in the making. It happens in the oven, during the well mastered caramelization process. In fact, it’s all a matter of craftsmanship.

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DESCRIPTION

Nutrition facts

Per100PortionType

Average Nutritional Values As Per 100g

Per100Energyinkcal

484kcal

Per100EnergyinkJ

2033kJ

Per100Protein

4.9g

Per100Carbohydrates

72.7g

Per100Sugar

38.1g

Per100Fat

19g

Per100Fibre

1.3g

Per100Sodium

0mg

Salt

0.9g

Form

Solid

Products Packaging

Packet

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Wheat Flour ● Sugar● Vegetable Oils (Palm Oil From Sustainable And Certified Plantations● Rapeseed Oil)● Candy Sugar Syrup● Baking Powder (Sodium Hydrogen Carbonate)● Soy Flour ● Salt● Cinnamon.

Storage Condition

Keep in a cool & dry place.

Brand Message

In 1932, a Belgian baker named Jan Boone Sr creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity. In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafes and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.