More from FOSTER CLARKS
Foster Clark's Corn Flour 400g
Pack size : 400g
QAR 5.50(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
United States
highlights
•It can be used to thicken up soups, stews and curries, or in savoury crispy pancakes and rosti
• Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes
• Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes
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DESCRIPTION
Nutrition facts
Per100Energyinkcal
350kcal
Per100EnergyinkJ
1463kJ
Per100Protein
0.3g
Per100Carbohydrates
87g
Per100Fat
0.1g
Per100Fibre
0.5g
Per100Sodium
0.05g
Salt
0.1g
Form
Powder
Products Packaging
Container
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store in a cool and dry place, keep away from the sunlight
Preparation and usage
Take three coffee spoonfuls of cornflour and two tablespoonfuls of cold water and mix to a smooth paste. Add 228ml. Of boiling milk and return to the boil. Sweeten to taste. For children over one year old the mixture may be thickened by using milk instead of water in the preparatory stage
Brand Message
It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mother's kitchen in Maidstone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder. This was where the Foster Clark story all began