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Foster Clark's Corn Flour 200g
Pack size : 200g
QAR 3.25(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
● Corn starch, maize starch, or cornflour is the starch derived from corn grain
● The starch is obtained from the endosperm of the kernel
● The starch is obtained from the endosperm of the kernel
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DESCRIPTION
Nutrition facts
Form
Powder
Products Packaging
Packet
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store in a cool and dry place, away from the sunlight
Brand Message
It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mother's kitchen in Maidstone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder. This was where the Foster Clark story all began. Two years later, and with an initial share capital of £27.50, he started to run Foster Clark & Co with his two brothers, William and Henry. The rest, as they say, is history.