More from GENERAL MILLS:BETTY CROCK
Betty Crocker Whipping Cream Mix Home Style Fluffy White 140g
Pack size : 140g
QAR 12.50(Inc. VAT)
Sold & Delivered by Carrefour
highlights
Our whipped cream will transform any cake, basboussa or fruit salad from good to delicious.
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DESCRIPTION
It only takes a few minutes and you'll have your whipped cream ready to top off any dessert! With Betty Crocker Whipping Cream you can say goodbye to lackluster desserts and hello to a new world of deliciousness. Looking to take your desserts to the next level. Our whipped cream will transform any cake, basboussa or fruit salad from good to delicious.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 37.5g
Per100Energyinkcal
177kcal
Per100EnergyinkJ
740.568kJ
Per100Protein
1.7g
Per100Carbohydrates
25g
Per100Sugar
24g
Per100Fat
2.9g
Per100Fibre
0.5g
Per100Sodium
26mg
Sub Type
Whipping Cream Mix
Form
Powder
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Whipping Base (Vegetable Oil (Palm Kemel And Hydrogenated Palm Kemel)● Glucose Syrup● Emulsifier: Mono- And Diglycerides Of Fatty Acids (E471) (Palm)● Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids (E472A) (Palm)● Milk● Protein)● Fructose● Skimmed Milk Powder (Cows Milk)● Thickener: Hydroxy Propyl Cellulose (E463)● Artificial Flavouring (Vanilla).
Allergy Information
Contains Wheat, Egg, Soy. May Contain Milk.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was originally created by the Washburn-Crosby Company in 1921 following a contest in the Saturday Evening Post. In 1954, General Mills introduced the red spoon logo with her signature, placing it on Gold Medal flour, Bisquick, and cake-mix packages. A portrait of Betty Crocker, first commissioned in 1936 and revised several times since, appears on printed advertisements and product packaging.