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Korean Bakeries Bread Crumbs 400g

Pack size : 400g

QAR 5.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
South Korea
highlights
Korean Bread Crumb for crispy Tempura. The product is made with Wheat flour, Yeast, Salt, Palm oil, Glucose, Yeast food (Ammonium Chloride, E516). used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, Korean Bread Crumb is for adding to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like Tonkatsu and Schnitzel.
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DESCRIPTION

Nutrition facts

Sub Type
Bread
Form
Solid
Products Packaging
Packet

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Flour salt sugar yeast milk margarine.

Storage Condition

Store in a cool and dry place.

Brand Message

"Korean" Branded snacks consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean bread did not enter Korean diets or become a mainstream staple until the late 1980s as a traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market in the 1980s with the establishment of the bakery chain Paris Croissant.

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