Garlic

QAR 3.25/500g (Inc. VAT)

QAR 6.50 /Kg

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highlights

Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.

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Standard

60-90 Mins

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0.50 KG

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DESCRIPTION

Nutrition facts

Per100PortionType

nutrition information per 100g

Per100Energyinkcal

149Kcal

Per100Protein

6.36g

Per100Carbohydrates

33.06g

Per100Sugar

Per100Fat

0.5g

Per100Fibre

2.1g

Per100Sodium

17mg

Nutrition

Vitamin A 9.0IU, vitamin C 31.2mg, vitamin K 0.7microgram, vitamin B6 0.2mg, niacin 0.7mg, calcium 181mg, iron 1.7mg, magnesium 25.0mg, phosphorus 153mg, potassium 401mg, sodium 17.0mg, zinc 1.2mg, Riboflavin 1.0mg.

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.

Preparation and usage

Break the garlic up into cloves it a little push with the palm of your hand against a cutting board. Take one of the cloves and hit it with the side of a knife. Peel the skin. To mince the clove of garlic, make lengthwise cuts with a chef's knife down one side and flip the garlic over each time while chopping into fine pieces.