Baladna Nabulsi Cheese 200g

● One of the most palatable & traditional white brined cheeses in the Mediterranean region
● Nabulsi cheese owes its dense texture and savory freshness to a unique culturing method
● Nabulsi cheese is white and rectangular in shape
● It is semi-hard with no gas holes
● It becomes soft and elastic when heated
● It is a typical ewe's or goat's milk cheese, but is traditionally flavoured with mahleb (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine
● Can be eaten fresh as salty table cheese, can be used as a stuffing for phylo dough, short crust pastry or a simple pita pocket
● Fried in oil it makes a great appetizer, sweetened it can be used in different middle eastern desserts such as kinafeh or kataief.