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Dr Schar Gluten Free Brownie Mix 350g
Pack size : 350g
QAR 22.00(Inc. VAT)
Use Code: SAV20| Max Disc. 20QR | T&C Apply
Sold & Delivered by Carrefour
highlights
The richness of chocolates to help you produce perfectly rich, fudgy, and delicious chocolate brownies that you simply do not have enough of!
Get it delivered by:
60-90 Mins
1
DESCRIPTION
Dr Schar Gluten Free Brownie Mix is a great product for making Gluten-Free Brownies. The fine-textured soft brownie mix will produce the delicious brownies in your lifetime. Savour your yummy brownies along with your dear ones. The richness of chocolates to help you produce perfectly rich, fudgy, and delicious chocolate brownies that you simply do not have enough of!
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
377kcal
Per100Protein
4.1g
Per100Carbohydrates
81g
Per100Sugar
42g
Per100Fat
3.0g
Per100Fibre
4.8g
Salt
0.02g
Form
Powder
Products Packaging
Box
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Raw Cane Sugar● Maize Starch● Maize Flour● Cocoa Powder● Chocolate Drops 7.4% (Sugar● Cocoa Mass 33%● Cocoa Butter● Emulsifier Soya Lecithin Natural Flavouring)● Rice Flour● Lentil Flour● Modified Tapioca Starch● Thickener Tara Gum.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
It all started with a small chemist and health food company in Meran, South Tyrol. Ulrich Ladurner's parents ran the ""A. Ladurner Chemist"". After completing his education and gaining practical experience in Austria and Germany, Ulrich Ladurner joined his parents' company. Ulrich Ladurner was particularly interested in food products. He began selling gluten free products that already existed on the market, produced by an Innsbruck doctor, Dr Anton Schär. This doctor had specialized in healthy foods for children since 1922 and added gluten free products such as rice cream – commonly recommended for patients with digestive problems – to his product range early on. In 1979 Ladurner took over the Dr. Schär brand himself. As a chemist, he had always been in direct contact with his customers and knew that ""at that time there were no food products that were really suitable for patients with coeliac condition."" From then on, the Schär brand began specializing in gluten free foods and was re-introduced onto the market in 1981 with this new direction.