Eastern Mutton Masala Spices 100g

Serving Size Per 1tbsp

30Kcal

1g

4g

1g

1g

3g

40mg

Add the spices of Eastern meat and salt to the chopped meat, rube in the spices for 10 minutes, heat the oil and mix the mustard, saute the onion, sliced, ginger, pepper and curry leaves until frying is halved. Add the meat and water as needed. Cook until the meat is soft and to increase the taste you can add coconut juice or paste.