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Shan Recipe & Seasoning Mix Biryani 50g
Pack size : 50g
QAR 3.25QAR 4.00(Inc. VAT) QAR 0.75 OFF
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Origin -
Pakistan
highlights
Recipe & seasoning mix biryani
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
273kcal
Per100EnergyinkJ
1142.23kJ
Per100Protein
9g
Per100Carbohydrates
56g
Per100Sugar
0g
Per100Fat
9g
Per100Fibre
7g
Per100Sodium
0mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Salt● Red chili● Ginger● Garlic● Dehydrated onion● Cumin● Nigella● Turmeric● Coriander● Green cardamom● Black pepper● Clove● Maltodextrin● Hydrolyzed soy protein● Cane sugar● Citric acid● Canola oil● Natural and artificial food flavor (saffron and screw pine)● Silicon dioxide (Anticaking agent)
Allergy Information
May contain traces of sulphite, Sesame, Mustard, Gluten and tree nuts
Storage Condition
Store in cool and dry place
Preparation and usage
1) Heat oil and fry onions until golden. Add meat, Shan biryani mix and stir fry for 5 minutes. Add yogurt and water (Beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender.2) Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. 3)Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4) Spread half rice in a pot and pour meat curry. top with remaining rice. (sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving