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Shan Recipe & Seasoning Mix Sindhi Biryani 60g
Pack size : 60g
QAR 3.25QAR 4.00(Inc. VAT) QAR 0.75 OFF
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Origin -
Pakistan
highlights
Recipe & seasoning mix sindhi biryani
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 10g
Per100Energyinkcal
30kcal
Per100EnergyinkJ
125.52kJ
Per100Protein
1g
Per100Carbohydrates
4g
Per100Sugar
2g
Per100Fibre
1g
Per100Sodium
650mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sel● Piment rouge● Prunes sechees avec des fosses● Paprika● Coriandre● Curcuma● Cumin● Canella● Clou de girofle● Poivre noir● Gingembre● Anis carombole● Carombole● Cardamome brune● Poudre de papaya sechee● Maltodextrine● Proteines de soya hydrolysees● Acide citrique● Canne a sucre● Huile de canola● Saveur naturelle et artificielle de nourriture (Safran et Vis de pin)● Dioxide de silicium (Antiagglomerant).
Allergy Information
May contain traces of sulphite, Sesame, Mustard, Gluten and tree nuts
Storage Condition
Store in a cool and dry place
Preparation and usage
1) Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan sindhi biryani mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3) Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). 4) Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5) Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 6) Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving