Orange Valencia
QAR 2.50/500g (Inc. VAT)
QAR 5.00 /Kg
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0.50 KG
DESCRIPTION
Nutrition facts
Per100PortionType
nutrition informations per 100g
Per100Energyinkcal
34Kcal
Per100Protein
0.87g
Per100Carbohydrates
8.53g
Per100Sugar
6.03g
Per100Fat
0.09g
Per100Fibre
2.5g
Per100Sodium
1mg
Nutrition
Vitamin E Alpha Tocopherol 0.3mg, Vitamin B1 0.1mg, Vitamin B2 0.03mg, Niacin 0.4mg, Vitamin B6 0.07mg, Folate 32μg, Pantothenic Acid 0.36mg, Biotin 0.9μg, Vitamin C 40mg, Sodium 1mg, Potassium 140mg, Calcium 21mg, Magnesium 11mg, Phosphorus 24mg, Iron 0.3mg, Zinc 0.2mg, Copper 0.06mg, Manganese 0.05mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
You can place it at room temperature in an open bowl, out of direct sunlight for a few days. To maximize it shelf life, store unwashed in the fridge to avoid moisture retention on the skins that can lead to mold and spoilage.
Preparation and usage
Wash each valencia oranges with water and rub the surfaces gently under running water and dry with a paper towel. For juicing, cut crosswise in half from the middle and squeeze juice using any mechanical or powered juicer. Valencia oranges are commonly used for their juice but may also be cooked or eaten fresh. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards. It can also be preserved into jams and pickles or dried into natural candies.