Orange Valencia

QAR 2.50/500g (Inc. VAT)

QAR 5.00 /Kg

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highlights

Valencia Orange, smooth and pebbled surface and semi-thick fragrant peels, sweet and distinctive bright colored juice which makes it the best choice for making orange juice among its citrus peers. It has healing and anti-inflammatory properties and is known to lower high blood pressure and cholesterol, protect against cardiovascular diseases, prevent ulcers, reduce risk for stomach cancer and protect respiratory health.

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Standard

60-90 Mins

NOW

0.50 KG

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DESCRIPTION

Nutrition facts

Per100PortionType

nutrition informations per 100g

Per100Energyinkcal

34Kcal

Per100Protein

0.87g

Per100Carbohydrates

8.53g

Per100Sugar

6.03g

Per100Fat

0.09g

Per100Fibre

2.5g

Per100Sodium

1mg

Nutrition

Vitamin E Alpha Tocopherol 0.3mg, Vitamin B1 0.1mg, Vitamin B2 0.03mg, Niacin 0.4mg, Vitamin B6 0.07mg, Folate 32μg, Pantothenic Acid 0.36mg, Biotin 0.9μg, Vitamin C 40mg, Sodium 1mg, Potassium 140mg, Calcium 21mg, Magnesium 11mg, Phosphorus 24mg, Iron 0.3mg, Zinc 0.2mg, Copper 0.06mg, Manganese 0.05mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

You can place it at room temperature in an open bowl, out of direct sunlight for a few days. To maximize it shelf life, store unwashed in the fridge to avoid moisture retention on the skins that can lead to mold and spoilage.

Preparation and usage

Wash each valencia oranges with water and rub the surfaces gently under running water and dry with a paper towel. For juicing, cut crosswise in half from the middle and squeeze juice using any mechanical or powered juicer. Valencia oranges are commonly used for their juice but may also be cooked or eaten fresh. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards. It can also be preserved into jams and pickles or dried into natural candies.