Clearspring Organic Sushi Ginger Pickle 50g

Clearspring sushi ginger combines well with both western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi! It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.