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Tulip Sausages Chicken Cocktail 250g

Pack size : 250gr

QAR 7.50(Inc. VAT)

Sold & Delivered by Carrefour
highlights
Top them with cheese or put them in delicious paratha rolls with mayonnaise, ketchup and mustard. This chicken delight is a legendary classic in its own league. The perfect accessory for any buffet, breakfast or lunch. Tulip Chicken Cocktail Sausage is a very delicious sausage flavored with garlic.
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DESCRIPTION

Tulip Chicken Cocktail Sausages are the perfect appetizers for any get-together. Quick and easy to prepare, these SFP cocktail sausages are made from juicy and tender chicken meat with the right blend of spice which gives a truly rich, savory taste. Tulip Chicken Cocktail Sausages are made up of tender, juicy chicken. Spear them with cheese wedges or apply them in yummy paratha wraps with mayo, Ketchup and mustard. This chicken delight is a legendary classic in its own league. The perfect supplement to any buffet, breakfast or lunch. Tulip Chicken Cocktail Sausages is a extremely delicious sausage with garlic flavor.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per Serving
Per100Energyinkcal
187kcal
Per100EnergyinkJ
782.4kJ
Per100Protein
20.4g
Per100Carbohydrates
0g
Per100Sugar
0g
Per100Fat
11.1g
Per100Sodium
60.4mg
Sub Type
Sausages
Form
Solid
Products Packaging
Container

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Starch Salt Milk Protein (Contains Milk) Glucose Syrup.

Storage Condition

Keep in a cool, dry place.

Brand Message

Danish Crown Foods has been manufacturing high-quality, good-tasting products for over 100 years of tradition. Located in Denmark, Northern Europe, Danish Crown Foods invented the Tulip in 1887. The world-famous Tulip logo with the three tulips was first registered in 1909, making it the oldest trademark in Denmark. Waste from the company's factories is converted into biogas, which is used as a renewable energy source for Danish homes every year. Crown Foods in Denmark sells 150 million packages of meat a year. This is more than 1,500 times the height of Mount Everest stacked on top of each other. For decades, the jamonilla tulip has been a staple of Puerto Rican cuisine.

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