Mochi Daifuku Strawberry Cream 60g

Made by using pure and fresh milk cream, Mochi Daifuku Strawberry Cream is sterilized at high temperature and is packed aseptically to ensure safety for consumption, freshness and retention of health benefits. It can be used in salads, ice creams and sweets and even in the preparation of certain curries and sauces. It maintains food in a moist state thus prevents it from drying. Excellent for Indian, western, baking & confectionery use. Can also be consumed directly.