كوك براند حبوب تابيوكة صافية كبيرة 454 غرام

Tapioca pearls, or boba, are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in south Asian desserts, boiled up with coconut milk until they take on a jellybaby-like consistency, and then sweetened with a little palm sugar and served with fruit. The tapioca pearls are also used to make boba or bubble tea. The pearls can even be served as a savoury pilaf, flavoured with cumin and chillies, and served with roasted vegetables.